Kale - Green

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Green Kale

Kale - Green Starbor

The finely curled, dark blue-green leaves can be harvested with one cut as well as being stripped off the plant individually, as kale is traditionally harvested. The compact plants produce leaves that are very uniform, resist yellowing, and have good flavor. Short internodes allow for high yields despite compact habit. Perfect for harvesting the whole plant at 12-18". 

55 days to harvest